Vegetal powder Cocoa
How to use
with this ingredient
- Part of the plant used : Shells
- Method of obtaining : Grinding, sieving and décontamination
- Origin : Plant
- Geographic origin : Equatorial Africa, Latin America
- Aspect : Fine powder
- Color : Brown
- Smell : Chocolate
Direction for use
- Formulation : Insoluble
- Storage conditions : Store in a dry place.
- Recommended dose of use : 0,1% to 10%
- Precautions for use : Close the sachet conscientiously after use.
- Use-by date (DLU) : months
- Sorting instructions : Paper sachet recycled
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